Celebrate Valentine’s Day with an Elegant Prix-Fixe Dining Experience
February 14th | 5:00 PM - 9:00 PM
The evening begins with a delicate amuse-bouche, followed by beautifully composed courses such as tuna tataki, Mt. Lassen trout mosaic, or lobster dumplings. Entrées include Australian Wagyu strip loin finished with truffle jus and black trumpet mushrooms, or truffle-stuffed chicken roulade paired with winter vegetables and black garlic.
Conclude your meal with a curated California cheese selection or a decadent chocolate layered cake with brown butter gastrique, an indulgent finish to a memorable evening.
$165 per person
Optional Wine Pairing: $90 per person
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