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Wine Makers Dinner at High Tide featuring Bernardus Winery

March 26th, 6 PM - 8 PM

Join us for an evening of refined indulgence at High Tide on March 26th. In partnership with Bernardus Winery, the night will feature a thoughtfully curated prix-fixe menu by Chef Fernando Reyes, each course artfully paired to complement the wine offerings.

Limited space available - to reserve your seat, please contact tides@labahiahotel.com

$225++

 

Reserve a Table

Hours

DINNER

TUESDAY TO SATURDAY
5pm to 9pm

Reserve a Table

Ocean-Kissed, Island-Inspired Dining


Anchored in Santa Cruz with flavors that nod to Hawaii and the broader Pacific, our kitchen highlights pristine seafood, peak-season produce, and bright, craveable sauces. 

+ Fresh, California-driven ingredients

  + Pacific Rim flavors & raw bar specialties

  + Sunset-ready cocktails & wellness juices

  + Ocean views with warm, genuine service