La Bahia Hotel and Spa is now welcoming guests. Step into Spanish-Mediterranean charms, ocean-view rooms, and seaside serenity.
Discover a casual refuge from the buzz of the Boardwalk that embraces to the laid-back Santa Cruz lifestyle. Soak in live music, handcrafted cocktails and bold, innovative fare as contemporary Pacific island-inspired starters and shareables transport you to an island-style retreat.
BREAKFAST
7am to 11am
LUNCH
11am to 4pm
DINNER
4pm to 9pm
BAR
11am to 11pm
Blistered Shishito Peppers V GF 20
moldon salt | lime | sriracha ranch
Crispy Chicken Lollipops GF 20
tamarind glaze
(3) Surf Tacos GF 22
grilled mahi mahi | avocado | cabbage | pickled jalapeño | lime sauce | locally made corn tortillas
Crispy French Fries V GF 12
add on: parmesan truffle +10
Grilled Castroville Artichoke V GF 16
lemon | capers | remoulade
Dungeness Crab & Coconut Corn Chowder 18
potatoes | sweet corn
Grilled Caesar Salad GF 19
house caesar dressing | baby romaine heart | local farm tomatoes | herb croutons | parm tuille | anchovy dressing
add: grilled chicken +12 | grilled salmon +19 | prawns +15 | steak +22
Roasted Acorn Squash & Apple 22
mixed greens | blue cheese | frisee | shallot vinaigrette | dried cranberry
add: salmon +19 | shrimp +16 | steak +15 | chicken +12
Dirty Girl Farm Heirloom Tomato Pizza V 22
fresh basil | burrata
Seaside Pepperoni Pizza 24
tomato base
Grilled Chicken & Fig Pizza 26
goat cheese | caramelized onion | balsamic reduction drizzle | arugula
“Niman Ranch” Kobe Burger 25
aged cheddar | beefsteak tomatoes | butter lettuce | brioche roll | secret sauce
add: pork belly +10 | avocado +5 | fried egg +5
Steak Frites GF 40
“Niman Ranch” flat iron | herb butter | green peppercorn sauce
Santa Cruz Day Boat Fish GF 42
castroville artichoke | wilted spinach | saffron beurre blanc
Mary’s Grilled Chicken Breast GF 38
roasted fingerling potatoes | delta asparagus | chicken jus
Pappardelle Mushroom Bolognese V 28
tempura mushroom | fresh burrata | asparagus tips | gremolata
Prosecco, Nino Franco Rustico NV DOCG, Italy — Glass 17 / Bottle 63
Sparkling, Iron Horse Brut, Sonoma County, CA — Glass 22 / Bottle 83
Sparkling, Roederer Estate Brut, Anderson Valley, NV, CA — Glass 18 / Bottle 67
Sparkling, Scharffenberger Rose, Mendocino County, NV, CA — Glass 20 / Bottle 75
Gruner Veltliner, Josef Fischer, Wachau, Germany — Glass 16 / Bottle 59
Sauvignon Blanc, Rombauer, Napa Valley, CA — Glass 17 / Bottle 63
Sauvignon Blanc, Bedrock Vineyard, Sonoma County, CA — Glass 20 / Bottle 75
Vermentino, Guado Al Tasso DOC, Italy — Glass 19 / Bottle 71
Chardonnay, Patz & Hall, Sonoma County, CA — Glass 18 / Bottle 67
Tempranillo, Pecina Crianza, Rioja, Spain — Glass 17 / Bottle 63
Pinot Noir, Admire, Sonoma Coast, CA — Glass 18 / Bottle 67
Rouge, Delas Les Crozes, Hermitage, France — Glass 19 / Bottle 71
Rouge, Domaine Thevenet & Fils, Bourgogne, France — Glass 18 / Bottle 67
Cabernet Sauvignon, Adelaida Vineyards, Paso Robles, CA — Glass 22 / Bottle 83
Zinfandel, Ridge Three Valleys, Sonoma County, CA — Glass 19 / Bottle 71
Pinot Noir, Flowers, Sonoma Coast, CA — Glass 18 / Bottle 67
Pinot Noir, Roc de L’Abbaye, Loire Valley, France — Glass 20 / Bottle 75
Humble Sea ‘Socks & Sandals’, Foggy IPA, Santa Cruz — 14
Humble Sea ‘Helles’, Munich Style Lager, Santa Cruz — 14
Discretion Brewing ‘Shimmer Pils’, German Style Pilsner, Santa Cruz — 14
Coronado Brewing Co. ‘Weekend Vibes’, IPA, San Diego — 14
Sierra Nevada, Pale Ale, Chico — 12
NCBC ‘Scriimshaw’, Pilsner, Mendocino Coast — 14
Coronado Brewing Co., Blonde Ale, San Diego — 12
Modelo Especial, Pilsner, Mexico — 12
Erdinger WiessBrau, Hefe-Weizen, Germany — 12
Guiness, Stout, Ireland — 14
Corona Non-Alc, Mexico — 10
Heineken 0.0, Non-Alc, Netherlands — 10
The Universe — Vodka, Midori Melon Liqueur, Pistachio, Lime, Pineapple — 20
Sharks Wake — Rum Blend, Fluere Spiced Cane, Lime, Grapefruit, Nogave, Coffee Cherry Bitters — 21
Spritz Tai — Rum, Aperol, Orgeat, Lime, Nogave, Sparkling Wine — 19
Juan Daly — Tequila, Black Tea, Lemon, Nogave, Sparkling Water — 21
Passion in Paradise — Scotch, The Pathfinder, Passionfruit, Lemon, Nogave — 20
Pineapple Paralysis (for two) — Bourbon, Pineapple, Orange, Orgeat, Cane Sugar — 36
Humuhumunukunukuapu’a — Gin, Lemon, Pineapple, Orgeat, New Orleans Style Bitters — 22
Bahia Rose — Rum, Strawberry, Lime — 21
Spicy Drift — Tequila, Orange Liqueur, Lime, Jalapeno, Agave, Salt — 22
Windward Breeze — Espresso, Velvet Falernum, Nogave, Orange Bitters, Salt, Tonic — 18
Nada Colada — Fluere Spiced Cane, Pineapple, Coco Lopez, Lime, Salt — 18
Humuhumunukunukuapua’a — Fleure Botanical, Lemon, Pineapple, Orgeat, New Orleans Style Bitters — 18
Bahia Rose — Rum Alternative, Strawberry, Lime — 16
Spicy Drift — Fleure Smoked Agave, Lime, Jalapeno, Agave, Salt — 16
Coastal Rise Basket 18
Butter Croissant | Pain Au Chocolat | Monkey Bread | Manresa Bread
Sunkissed Fruit Platter V GF 12
with a touch of organic yogurt | wildflower honey
Harvest Steel-Cut Oats V 12
with wildflower honey
choice of: local berries or banana
Paradise Açaí Bowl V 15
mango | mixed berries | house-made muesli | shaved coconut | wildflower honey
Soufflé Style Pancakes V 18
fresh strawberry compote | whipped cream
Avocado Toast V 20
seven grain country bread | pickled onion | marinated tomatoes | radishes | petite greens
add: poached eggs +6 | smoked salmon +8
Sunrise Eggs 22
two eggs any style | hash brown yukon potatoes | herb roasted heirloom tomatoes
choice of: smoked wood apple bacon | pork belly | chicken apple sausage
Seaside Benedict 30
poached eggs | canadian bacon | hollandaise sauce | bloomsbury spinach I crispy potatoes
add: dungeness crab cake +12 | smoked salmon +12 | avocado +5
Low Tide Breakfast Burrito GF 22
fluffy scrambled egg | chorizo | crispy potatoes | jack cheese | fire-roasted salsa
Japanese Style Omelet 25
bloomsbury spinach | mushrooms | onion | bell peppers | goat cheese
served with hash brown yukon potatoes
choice of: canadian bacon | chicken sausage
Golden Corn Tostadas V GF 24
two farm eggs | chorizo | avocado | queso fresco | ranchero spicy sauce
Focus Shot 10
orange | ginger | habanero | lemon | hawaiian turmeric
Immunity Shot 10
cayenne | ginger | lemon | apple cider vinegar
Cold-Pressed Juices 16
Big Sur | apple | cucumber | kale | celery | spinach | lemon | ginger
Mojave | apple | lemon | ginger | turmeric | cayenne
Redwood | carrot | orange | apple | pineapple | beet
Santa Barbara | apple | pineapple | orange | lemon | strawberry | mint
Cool Breeze | lemon | agave | pineapple | ginger | mint
Maverick | cucumber | kale | celery | spinach | lime | ginger
JUICES 8
orange | grapefruit | apple | cranberry | tomato
Morning Coffee 6
Espresso 5
Double Espresso 7
Caffe Latte 8
Americano 6
Mocha 8
Macchiato 7
Iced Coffee 6
Assorted Teas 6
Additional Espresso Shot 3
Chocolate Raspberry Tartlet 16
Chocolate cream with flourless chocolate biscuit, fresh raspberries and crème anglaise
Strawberry Pavlova 16
Vanille baked meringue with Yuzu cream, fresh strawberries and strawberry coulis
Profiteroles 16
Choux pastry filled with vanilla ice cream, drizzled with chocolate ganache and carmelized almonds
La Bahia Coffee Blend 6
Espresso 5
Double Espresso 7
Caffe Latte 8
Americano 6
Mocha 8
Macchiato 7
Iced Coffee 6
Assorted Teas 6
Espresso Martini 19
Irish Coffee 18
Additional Espresso Shot 3
Brunch 7a - 2p
FLUFFY PANCAKE V 14
mixed berries | sugar dust
BREAKFAST SANDWICH 15
english muffin | scrambled egg | wood apple bacon
FRESH FRUITS AND BERRIES V 8
seasonal chef’s choice
Day 11a - close
FRESH FRUITS AND BERRIES V 8
seasonal chef’s choice
GRILLED CHEESE SANDWICH V 14
brioche bun | crispy fries | fruit salad
SMASH CHEESEBURGER 14
crispy fries
BUTTER NOODLES V 14
marinara sauce | parmesan cheese
FRENCH FRIES V GF 8
with ketchup
CRISPY CHICKEN TENDERS 12
choice of: honey mustard | bbq sauce
Reservations:
reservations@labahiahotel.com
Weddings and Events:
sales-marketing@labahiahotel.com
Restaurants:
tides@labahiahotel.com
Spa:
spa@labahiahotel.com
General Information:
info@labahiahotel.com
General - (831)-285-1100
Reservations - (831) 281-7009
