Now welcoming guests to La Bahia Hotel & Spa - where Mediterranean elegance meets oceanfront calm.
Discover a casual refuge from the buzz of the Boardwalk that embraces to the laid-back Santa Cruz lifestyle. Savor handcrafted cocktails and bold, innovative fare as contemporary Pacific island-inspired starters and shareables transport you to an island-style retreat.
Blistered Shishito Peppers V GF | 20
moldon salt | lime | sriracha ranch
Crispy Chicken Lollipops GF | 20
tamarind glaze
(3) Surf Tacos GF | 22
grilled mahi mahi | avocado | cabbage | pickled jalapeño | lime sauce | locally made corn tortillas
Crispy French Fries V GF | 12
add on: parmesan truffle +10
Grilled Castroville Artichoke V GF 19
lemon | capers | remoulade
Dungeness Crab & Coconut Corn Chowder | 18
potatoes | sweet corn
Grilled Caesar Salad GF | 19
house caesar dressing | baby romaine heart | local farm tomatoes | parmesean tuille anchovy dressing
add: grilled chicken +12 | grilled salmon +19 | shrimp +16 | steak +22
Roasted Acorn Squash & Apple | 22
mixed greens | blue cheese | frisee | shallot vinaigrette | pomegranate
add: salmon +19 | shrimp +16 | steak +22 | chicken +12
Dirty Girl Farm Heirloom Tomato Pizza V | 22
fresh basil | bufala mozzarella
Seaside Pepperoni Pizza | 24
tomato base
Grilled Chicken & Fig Pizza | 26
goat cheese | caramelized onion | balsamic reduction | arugula
“Niman Ranch” Kobe Burger | 25
aged cheddar | beefsteak tomatoes | red onion | butter lettuce | brioche roll | secret sauce
add: pork belly +10 | avocado +5 | fried egg +5
Steak Frites GF | 40
“Niman Ranch” flat iron | herb butter | green peppercorn sauce
Santa Cruz Day Boat Fish GF | 42
castroville artichoke | wilted spinach | saffron beurre blanc
Mary’s Grilled Chicken Breast GF | 38
roasted fingerling potatoes | delta asparagus | chicken jus
Pappardelle Mushroom Bolognese V | 28
tempura mushroom | fresh burrata | basil
Prosecco, Nino Franco Rustico NV DOCG, Italy — Glass 17 / Bottle 63
Sparkling, Iron Horse Brut, Sonoma County, CA — Glass 22 / Bottle 83
Sparkling, Roederer Estate Brut, Anderson Valley, NV, CA — Glass 18 / Bottle 67
Sparkling, Scharffenberger Rose, Mendocino County, NV, CA — Glass 20 / Bottle 75
Gruner Veltliner, Josef Fischer, Wachau, Germany — Glass 16 / Bottle 59
Sauvignon Blanc, Rombauer, Napa Valley, CA — Glass 17 / Bottle 63
Sauvignon Blanc, Bedrock Vineyard, Sonoma County, CA — Glass 20 / Bottle 75
Vermentino, Guado Al Tasso DOC, Italy — Glass 19 / Bottle 71
Chardonnay, Patz & Hall, Sonoma County, CA — Glass 18 / Bottle 67
Tempranillo, Pecina Crianza, Rioja, Spain — Glass 17 / Bottle 63
Pinot Noir, Admire, Sonoma Coast, CA — Glass 18 / Bottle 67
Rouge, Delas Les Crozes, Hermitage, France — Glass 19 / Bottle 71
Rouge, Domaine Thevenet & Fils, Bourgogne, France — Glass 18 / Bottle 67
Cabernet Sauvignon, Adelaida Vineyards, Paso Robles, CA — Glass 22 / Bottle 83
Zinfandel, Ridge Three Valleys, Sonoma County, CA — Glass 19 / Bottle 71
Pinot Noir, Flowers, Sonoma Coast, CA — Glass 18 / Bottle 67
Pinot Noir, Roc de L’Abbaye, Loire Valley, France — Glass 20 / Bottle 75
Humble Sea ‘Socks & Sandals’, Foggy IPA, Santa Cruz — 14
Humble Sea ‘Helles’, Munich Style Lager, Santa Cruz — 14
Discretion Brewing ‘Shimmer Pils’, German Style Pilsner, Santa Cruz — 14
Coronado Brewing Co. ‘Weekend Vibes’, IPA, San Diego — 14
Sierra Nevada, Pale Ale, Chico — 12
NCBC ‘Scrimshaw’, Pilsner, Mendocino Coast — 14
Coronado Brewing Co., Blonde Ale, San Diego — 12
Modelo Especial, Pilsner, Mexico — 12
Erdinger WiessBrau, Hefe-Weizen, Germany — 12
Guiness, Stout, Ireland — 14
Corona Non-Alc, Mexico — 10
Heineken 0.0, Non-Alc, Netherlands — 10
Aperol Spritz — Aperol, Sparkling Wine, Soda, Orange — 20
Bahia Bloody — Vodka, Tomato Juice, Worcestershire, Toabasco, Olive, Lemon, Tajin — 21
Humuhumunukunukuapu’a — Gin, Lemon, Pineapple, Orgeat, New Orleans Style Bitters — 22
Spicy Drift — Tequila, Lime, Oro y Fierro Kumquat Chili Liquor, Nogve, Jalapeño — 23
Piña Colada — Rum or Mezcal, Coco Lopez, Pineapple, Lime — 22
Pineapple Paralysis (for two) — Bourbon, Pineapple, Orange, Orgeat, Cane Sugar — 36
Windward Breeze — Espresso, Velvet Falernum, Nogave, Orange Bitters, Salt, Tonic — 18
A'ama'u — Fluère Botanical, Lemon, Pineapple, Orgeat, New Orleans Style Bitters — 19
Capitola Kick — Fluère Smoked Agave, Lime, Nogave, Jalapeño — 19
Nada Colada — Fluère Spiced Cane, Pineapple, Coco Lopez, Lime — 18
Coastal Rise Basket | 18
Butter Croissant | Pain Au Chocolat | Monkey Bread | Manresa Bread
Sunkissed Fruit Platter V GF | 12
with a touch of organic yogurt | wildflower honey
Harvest Steel-Cut Oats V | 12
with wildflower honey
choice of: local berries or banana
Paradise Açaí Bowl V | 15
mango | mixed berries | house-made muesli | shaved coconut | wildflower honey
Soufflé Style Pancakes V | 18
fresh strawberry compote | whipped cream
Avocado Toast V | 20
seven grain country bread | pickled onion | marinated tomatoes | radishes | petite greens
add: poached eggs +6 | smoked salmon +8
Sunrise Eggs | 22
two eggs any style | hash brown yukon potatoes | herb roasted heirloom tomatoes
choice of: smoked wood apple bacon | pork belly | chicken apple sausage
Seaside Benedict | 30
poached eggs | hollandaise sauce
choice of: bloomsbury spinach or crispy potatoes
add: dungeness crab cake +12 | smoked salmon +12 | avocado +5
Low Tide Breakfast Burrito GF | 22
fluffy scrambled egg | chorizo | crispy potatoes | jack cheese | fire-roasted salsa
Japanese Style Omelet 25
bloomsbury spinach | mushrooms | onion | bell peppers | goat cheese
served with hash brown yukon potatoes
choice of: canadian bacon | chicken sausage
Golden Corn Tostadas V GF | 24
two farm eggs | chorizo | avocado | queso fresco | ranchero spicy sauce
Focus Shot | 10
orange | ginger | habanero | lemon | hawaiian turmeric
Immunity Shot | 10
cayenne | ginger | lemon | apple cider vinegar
Cold-Pressed Juices | 16
Big Sur | apple | cucumber | kale | celery | spinach | lemon | ginger
Mojave | apple | lemon | ginger | turmeric | cayenne
Redwood | carrot | orange | apple | pineapple | beet
Santa Barbara | apple | pineapple | orange | lemon | strawberry | mint
Cool Breeze | lemon | agave | pineapple | ginger | mint
Maverick | cucumber | kale | celery | spinach | lime | ginger
JUICES | 8
orange | grapefruit | apple | cranberry | tomato
Morning Coffee | 6
Espresso | 5
Double Espresso | 7
Caffe Latte | 8
Americano | 6
Mocha | 8
Macchiato | 7
Iced Coffee | 6
Assorted Teas | 6
Additional Espresso Shot | 3
Variety of Ice Cream | 16
Chocolate Raspberry Tartlet |16
Chocolate cream with flourless chocolate biscuit, fresh raspberries and crème anglaise
Strawberry Pavlova | 16
Vanilla baked meringue with Yuzu cream, fresh strawberries and strawberry coulis
Profiteroles | 16
Choux pastry filled with vanilla ice cream from The Penny Ice Creamery, drizzled with chocolate ganache and carmelized almonds
La Bahia Coffee Blend (Regular or Decaffeinated) | 6
Espresso | 5
Double Espresso | 7
Caffe Latte | 8
Americano | 6
Mocha | 8
Macchiato | 7
Iced Coffee | 6
Assorted Teas | 6
Espresso Martini (Regular or Decaffeinated) | 19
Irish Coffee | 18
Additional Espresso Shot | 3
Additional Syrup (Choice of: vanilla, caramel, matcha, hazelnut) | 3
Brunch 7am - 11am
FLUFFY PANCAKE V | 14
mixed berries | sugar dust
BREAKFAST SANDWICH | 15
english muffin | scrambled egg | wood apple bacon
FRESH FRUITS AND BERRIES V | 8
seasonal chef’s choice
Day 11am - close
FRESH FRUITS AND BERRIES V | 8
seasonal chef’s choice
GRILLED CHEESE SANDWICH V | 14
brioche bun | crispy fries | fruit salad
SMASH CHEESEBURGER | 14
crispy fries
BUTTER NOODLES V | 14
marinara sauce | parmesan cheese
FRENCH FRIES V GF | 8
with ketchup
CRISPY CHICKEN TENDERS | 12
choice of: honey mustard | bbq sauce
Reservations:
reservations@labahiahotel.com
Weddings and Events:
sales-marketing@labahiahotel.com
Restaurants:
tides@labahiahotel.com
Spa:
spa@labahiahotel.com
General Information:
info@labahiahotel.com
General - (831) 281-7009
